Choose elegance, modern design and excellent cuisine for Valentine’s Day.
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Seasoned Foie gras, brioche with sea salt and sliced caramelised figs
Fillet of veal thigh with dauphinoise potatoes
moril mushroom sauce/ fish option available on request
Before the meal : 1 apéritif, alcoholic or not, with amuse-bouches
During the meal : 1 bottle of red wine between two, bordeaux supérieur Château Guillot 2011
For dessert : 1 glass of champagne «Olivier Gratiot»
Soft drinks: water / coffee
This menu is for information purposes only and is subject to change without prior warning.
The abuse of alcohol is dangerous to your health, please drink responsibly.