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Bateaux Parisiens §§§ Starters (choose one) Pumpkin soup served with whipped chestnut cream* Mediterranean prawn lasagne with fennel confit Duck foie gras terrine, lime mousse and spiced bread Burgundy snail fricassee in basil and port Fresh lobster, courgette and tomato flan §§§ Main Dish (choose one) Roasted duck breast served with a red berry and juniper sauce and spring ravioli Pan-fried scallops served with asparagus and a beurre blanc sauce Cod fillet with pine sauce Grilled veal, mixed vegetables Roast lamb steak with savory, potatoes au gratin Pavé of beef in pepper sauce, courgette clafoutis parcels Assortment of seasonal vegetables with a parmesan crust* Cheese plate §§§ Desserts (choose one) Pecan and pistachio tartlet, passion fruit coulis Red fruit dessert with kirsch custard cream Baked apple served with cinnamon ice cream Chibouste meringue dessert with mangos and mango coulis Lightly baked chocolate cake,
white chocolate ice cream with hints of wild thyme §§§ Mineral water, Coffee White wine (1 bottle between 3), Red wine (1 bottle between 3) * Vegetarian dish *** ComeToParis,
17 Rue des Martyrs, 75009 PARIS, FRANCE |