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Bateaux Parisiens
Dinner Cruises Menu
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Starters (choose one)
Pumpkin soup served with whipped
chestnut cream*
Mediterranean prawn lasagne with
fennel confit
Duck foie gras terrine, lime mousse
and spiced bread
Burgundy snail fricassee in basil
and port
Fresh lobster, courgette and tomato
flan
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Main Dish (choose one)
Roasted duck breast served with
a red berry and juniper sauce and spring ravioli
Pan-fried scallops served with
asparagus and a beurre blanc sauce
Cod fillet with pine sauce
Grilled veal, mixed vegetables
Roast lamb steak with savory, potatoes au gratin
Pavé of beef in pepper sauce,
courgette clafoutis parcels
Assortment of seasonal vegetables
with a parmesan crust*
Cheese plate
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Desserts (choose one)
Pecan and pistachio tartlet, passion
fruit coulis
Red fruit dessert with kirsch
custard cream
Baked apple served with cinnamon
ice cream
Chibouste meringue dessert with
mangos and mango coulis
Lightly baked chocolate cake,
white chocolate ice cream with hints of wild thyme
* vegetarian dish
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Mineral
water, Coffee
White
wine (1 bottle between 3), Red wine (1 bottle between 3)
*
Vegetarian dish
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