The most famous company for cruises and dinner cruises on the Seine River since 1949!
Two special evenings are available. See details below.

Bateaux Mouches New Year’s Eve Menu

Smoked foie gras(duck liver), toasted fig bread

Roast scallops with wine infused salt and leeks cooked in white wine

Beef fillet tournedos, crushed potatoes with truffles

Seasonal cheese board

Chocolate dome

Boissons

Champagne (1 bottle for 2 diners)
Lussac St Emilion, AOC et Sancerre Blanc, Chavignol
Mineral water, fruit juice
Coffee or tea, mini chocolates, cognac

These details are mentionned as reference and may be changed by the provider without advance notice.

La Marina de Bercy proposes you a special dinner cruise for New Year's Eve.
Your evening begins at 8.30 PM with a warm welcome, then you will have dinner cruise on the Seine River and party with DJ till 2.00am. The cruise will make you discover the most beautiful monuments along the Seine River.
The dinner is served on large tables to share.
Boarding from Marina de Bercy - Port de Bercy - Right bank - 75012 Paris

Marina de Bercy New Year's Eve menu

Champagne as aperitive

Nougat de foie gras aux pommes et poires caramélisées, pain fusette

Brochette de Saint Jacques et Langoustines, écrasé de topinambours, jus de crustacés

Filet de Bœuf façon tournedos, craquant de sésame grillé, rosace de pomme de terre au parfum de truffe

Assiette de fromages affinés

Gourmandises du Nouvel An :
Crème de marron, copeaux aux 2 chocolats, macaron framboise aux éclats de pistache, crousti-choc coulis coco, tulipe aux fruits de saison

Boissons: 1/2 bouteille par personne
Vin blanc, rouge, ou rosé et eau

These details are mentionned as reference and may be changed by the provider without advance notice.

The captain orders the moorings to be cast off and the magic of the illuminations sparkles through the glass top of the boat. Discover magic and highlights of Paris by boarding The Bateaux Parisiens and you will benefit from one of the most wonderful view over Paris.

Two singers and some musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.
Boarding starts at 7.30 pm - Departure at 8.30 pm – Return at 00.30 am – End of the evening at dawn.

Proper attire required

Enjoy an intimate and welcoming atmosphere on one of the most luxurious boats in Paris. Large Bohemian crystal chandeliers, high ceilings with solid mahogany mouldings, elegant table settings and the refined food and wines typical of formal dining…

Your Evening Program :


• Welcome by captain and crew and boarding from 8.30pm at Port de Javel Haut (15th district)
• Departure at 9.30pm for a two-and-a-half hour cruise in Paris
• Seated dinner with Magic and Cabaret animations
• Dancing onboard from 11.00pm till 3.00am
• Smoking area on the upper deck of the boat with view on Eiffel Tower

All around you, the city of lights, play along with the river …
Inside, let you invade by the warm atmosphere of this luxury yacht …
On your table smartly set up, the wines and the refined cuisine promise you a great dinner …

You will feel in another time. Enjoy this unforgettable dinner cruise on the Seine River in a unique setting.
Boarding starts at 8.30 pm. Depature at 9.30 pm. Cruise from 9:30 PM to 1:15 AM.

DJ Animation

Le Capitaine Fracasse welcomes you from 8.00pm at L'Ile aux Cygnes, on Pont Bir Hakeim, in the 15th district.
Departure at 8.30pm for a return at 11.00pm. DJ all night long.

A special evening aboard the Paris En Scène for New Year's Eve

Boarding from Port de Javel, in the 15th dictrict, from 9.00pm for a departure at 9.30pm.

Le Moulin Rouge proposes you an enchanting evening!

Dancing dinner with orchestra from 9.00pm: you will be served a high quality menu with a bottle of Cristal Roederer champagne per person.
At midnight, "Feerie" revue begins followed by a dancing night with DJ… and an exceptional present!


Special Menu For New Year’s Eve

“Carrés feuilletés” Pastry Starters

Scrambled Egg Cup with Black Truffle and Bread Finger

Spit-roasted Lobster and Scallops, Polenta Finger, Bisque Mousse with Olive Oil Drops

Duck Foie Gras with Sea Salt and Golden Flakes, Mango Vinaigrette and French Toasts

Roasted Veal Medallion with a Touch of Fried Foie Gras Small Roasted Potatoes and Green Beans in Veal Juice

Ripened Saint Marcellin, Young Shoots Mesclun Salad, Crispy Nuts Bread

The Moulin Rouge Golden Star, Caramel Sweetness and Old Style Chocolate Mousse, Vanilla and Orange Cream, Golden Stars and Pearls

One bottle of Cristal Roederer Champagne (one bottle per person)

Le Lido, ideally situated on the Champs Elysees, welcomes you with its orchestra from 7.30pm to taste an exceptional menu made for this special occasion.
Then, you will attend the "Bonheur" revue from 10.40pm, a whirl of glitters and feathers while the BluebellGirls will offer you a dazzling show!
From midnight, benefit from the dancefloor until dawn!

Lido New Year’s Eve Menu

Champagne cocktail served with puff pastries

Kaspia caviar on crushed ice with blinis

Pan-fried foiegras, cream of pumpkin soup, chestnut pieces

Lobster poached in aromatic stock, celery and Granny Smith apples, lemon condiment

Roast tenderloin of veal, potato tatin, with a rose of black truffles

Giuanduja chocolate biscuit with an iced Tonka bean quenelle

Lido de Paris sweet delights

One bottle of Ruinart Blanc de Blancs champagne or one bottle of wine
Mineral water and coffee

The evening begins at 9.00pm with a Gastronomic New Years Eve Gala Dinner, animated by our famous team of waiters and music by the Orchestra of the Paradis Latin.
At the stroke of midnight, the New Year will be welcomed in with the show of the Paradis Latin, “Paradis à la Folie”, followed by a evening of frivolity and dancing until the early morning hours.
Croissants and Coffee & Tea will be served around 4 am.

Paradis Latin Gala Dinner & Show

Duck Foie Gras, with two aspic jellies, toasted Brioche

Petals of Crab, extra virgin olive oil jus, pine nuts and fresh herbs

Tournedos of Roast Veal with Baby Spring Vegetables & Gratin Dauphinois

Paradis “A la Folie !”

Coffee & assorted sweets

Bordeaux Wine at your discretion during dinner

Brut Champagne at your discretion through out the evening

Als wahrhafter Tempel des "Art du nu" ist dieses Cabaret heute für die ganze Welt das mythische Sinnbild für "Paris by Night" !
Seit mehr als einem halben Jahrhundert steht das Crazy Horse für Eleganz, ästhetische Erotik und eine anspruchsvolle Show mit raffinierten Szenerien. Seine sinnlichen Tänzerinnen in 12 Bühnenbildern sowie internationale Showeinlagen inszenieren gekonnt diesen wahrhaften und zeitlosen Tempel des „Art du Nu“. Die „Nacktheit als Kunst“ macht diese Revue heute für die ganze Welt zum mythischen Sinnbild des „Paris by Night“.

Genießen Sie das Crazy Horse mit einem Diner vor bzw. nach der Revue: In den benachbarten und renommierten Partnerrestaurants "Chez Francis", "DeVèz" und "Le Fouquet's" speisen Sie u.a. mit direktem Blick auf den Eiffelturm oder die berühmten „Champs Elysées“, das nahe gelegene Crazy Horse erreichen Sie bequem in wenigen Gehschritten.

Es gibt 3 Vorstellungen am Samstag: 19.30 Uhr, 21.45 Uhr, 23.50 Uhr. Bitte lassen Sie uns wissen welche Sie wollen.

New Year's Eve at Pau Brasil means show and dancing till dawn.
In a festive, colored and warm brasilian atmosphere, let the party begin!

Mitten in einer einmaligen und hervorragenden exotischen Einrichtung eingetaucht entdecken Sie die berühmten Traditionen der brasilianischen Kochkunst auf Salsa, Lambada und Samba Rythmen. Anschließend treten die Tänzer auf die Bühne auf und heizen die Atmosphäre auf. Es geht es los mit der prächtigen Tropicaliente Aufführung von Zaza Fernandez. Bunte und voll von Gefühlen. Die brasilianische Folklore durch diese wundeschöne Vorstellung erleben Sie bis Mitternacht, wo der fantastischste Karneval der Welt Sie bis zum Nachtende auf die Tanzfläche für einen unvergesslichen Abend danach heranzieht.

La Belle Epoque proposes you to attend a special evening in good mood!

9.30pm: Gala Dinner with dance during the meal with the Orchestra
Midnight: « La Vie est Belle » show
Games, Surprises and Dance with our Orchestra till dawn
Breakfast

New Years' Eve Menu Belle Epoque

Glass of Champagne with cocktail Snacks

Smoked Salmon with Blinis

Timbale of Scallops and Crayfish with Seafoods Cream

Tender Fillet of Beef in Armagnac Cream and Wild Mushrooms

Choice of Cheeses from our Regions

Sweet Surprise « La Vie est Belle »

Coffee
Bordeaux Wine
Champagne

For New Year's Eve celebration, Jazz Club Etoile offers you a quality jazz performance thanks to the "Creole Caïmans" directed by "Gerry Messon" specialy for this evening.
His singer Nessia will bring you charm and elegance for this special night. HAPPY NEW YEAR!

Enjoy a magical New Year's Eve in the heart of Eiffel Tower… An exceptional view on Paris illuminated and a refined menu elaborated by our Chef.
Live music all the evening long.

Dinner from 7.30pm. Monument closed at 00.30am.

New Year's Eve at le DUPLEX dinner + party. The Duplex is one of Paris Night monuments! Situated close to the Arc de Triomphe, close to the Champs Elysees, the club and restaurant will welcome you from 8.30pm for a gastronomic dinner full inclusive and violonist and Oriental dancers animations. From 11.00pm, you can join the dancefloor to begin the all-night-long party with 1 drink included per person.

Come at L'Arc Paris to enjoy a high-class dinner for New Year's Eve with Triumph Arch as backcloth…
With family or friends, you will appreciate this luxurious restaurant and its refined cuisine prepared by Chef Antony Germani.
Your evening will be animated by Cynthia Queenton and her musicians.
After dinner, just go downstairs to access the Club and the dancefloor till dawn! (Club entrance included in the price, drinks to pay on the spot).

La Coupole is a monument of Paris as all world famous personalities have had dinner or lunch there such as Picasso, Giacometti, Hemingway, Kessel…

Two services for New Year’s Eve: 7.30pm and 10.30pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Pause Gourmande tendance Rétro
Granité de pommes vertes au vieux Calvados

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon norvégien caramélisé au miel de bruyère, arlequin de légumes à la truffe noire,
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Fromage
Cabécou chaud sur toast, doucette aux cerneaux de noix

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru « Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Traditionnel Vacherin glacé, vanille cassis bio
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

Founded in 1864, next to Place des Vosges and La Bastille Place, Bofinger brasserie is considered as the “most beautiful brasserie of Paris”. In the real heart of Paris, enjoy delicacy and quality of a typical Alsatian meal.

Two services for New Year’s Eve: 7.30pm and 10.30pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Pause Gourmande tendance Rétro
Granité de pommes vertes au vieux Calvados

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon norvégien caramélisé au miel de bruyère, arlequin de légumes à la truffe noire,
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Fromage
Cabécou chaud sur toast, doucette aux cerneaux de noix

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru « Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Traditionnel Vacherin glacé, vanille cassis bio
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Bœuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysées with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée, just next to Champs Elysees avenue!

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon label rouge à l’huile d’olive des Baux de Provence, arlequin de légumes
Cœur de filet de bœuf sauce Périgourdine, gâteau de pommes de terre Anna
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru » Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Baba Du Bœuf, crème légère à la vanille de Tahiti
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

It may be tucked under a porchway hidden away in a paved courtyard, but once you have found the Brasserie Flo, you will never forget it. It was the first brasserie to captivate Jean Paul Bucher and even today, it still retains the flavour of Alsace, where the beer always has a good head and the foie gras melts in your mouth, close to Republique.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Pause Gourmande tendance Rétro
Granité de pommes vertes au vieux Calvados

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon norvégien caramélisé au miel de bruyère, arlequin de légumes à la truffe noire,
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Fromage
Cabécou chaud sur toast, doucette aux cerneaux de noix

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru « Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Traditionnel Vacherin glacé, vanille cassis bio
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

Vaudeville was originally the bar of the theatre of the same name which in 1852 saw the triumph of the Dame aux Camélias by the younger Alexandre Dumas.
The construction of the rue du Quatre Septembre was fatal to the stage but the bar survived and became the meeting place for brokers from the stock exchange over the road, for coachmen and cabmen, then for taxi drivers. The Vaudeville is one of the few remaining great Parisian brasseries decorated in the 1930s by the Solvet brothers, the others being the Coupole and the Closerie des Lilas. The year is 1926: the Art deco style reigns: wood incrusted, warm-toned marble covering the walls, engraved glass, flamboyant lights, the domed ceiling, the intricate ironwork, the moldings and furniture - Art Deco is all around. Except on the terrace, which when the sun shines, brings a little Vaudeville to the stock exchange.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Pause Gourmande tendance Rétro
Granité de pommes vertes au vieux Calvados

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon norvégien caramélisé au miel de bruyère, arlequin de légumes à la truffe noire,
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Fromage
Cabécou chaud sur toast, doucette aux cerneaux de noix

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru « Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Traditionnel Vacherin glacé, vanille cassis bio
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres ( fines de claires n°4)

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis

Desserts au Choix
Minestrone fruits exotique sorbet mangue
Moelleux au chocolat crème glacée au lait d’amande
Tarte fine aux pommes flambée au Calvados

Boissons

1/2 btl d'eau minérale
½ btl Château de Rieufret Graves
ou
Chablis La Chablisienne

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

When you step through the threshold of Julien, you enter another world, a bygone age, when women wore hats with veils and men folding top hats. They still adorn the hat stand. Ravishing beauties adorn the walls and the waiters, in their black and white apparel, dodge between the tables, close to Les Grands Boulevards.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm.

Apéritif
Coupe de Champagne Vankren et Amuse bouche

Entrées au Choix
Lobe de foie gras de canard mi-cuit, chutney de coing et confit au Pinot Noir
Neuf huîtres (3 creuses n°3, 3 fines de claire n°4 ,3 fines de Claire n°2)
Croustilles de gambas aux herbes fraîches, chutney de mangues

Carpaccio de noix de St Jacques aux noisettes, crème de perle de hareng « Arenkha » au citron vert

Pause Gourmande tendance Rétro
Granité de pommes vertes au vieux Calvados

Poissons ou Viandes au Choix
Noix de Saint Jacques plancha, risotto bio carnaroli crémeux aux cèpes confits et coulis de potimarron
Pavé de saumon norvégien caramélisé au miel de bruyère, arlequin de légumes à la truffe noire,
Cœur de filet de bœuf sauce Périgourdine, darphin de pommes de terre
Fricassée de Chapon fermier label rouge Malvoisine aux morilles, gratin de macaronis
Magret de canard Sud Ouest, pain perdu pommes mangue et raisins

Fromage
Cabécou chaud sur toast, doucette aux cerneaux de noix

Desserts au Choix
Gaspacho de mangue au citron vert, crème glacée au lait de coco
Mi-cuit au chocolat grand cru « Tainori », carpaccio d’ananas Victoria à l’infusion de coriandre frais
Traditionnel Vacherin glacé, vanille cassis bio
Délice au chocolat caramelia et vanille bourbon, streuzel aux noisettes

Boissons

1/2 btl d'eau minérale
½ btl Diane de Belgrave 2008 Haut Médoc
ou
Rully Blanc 2010 Maison Drouhin
ou
½ btl de champagne Vankren

Café et mignardises


These details are mentionned as reference and may be changed by the provider without advance notice.

Brasserie Mollard:we propose you a typically Parisian restaurant, in the very center of Paris, for New Year's Eve with a high class menu