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STARTERS (Please
choose one)
Sun Salad
Mixed vegetables with balsamic vinaigrette
Foie Gras 'Padriac'
Terrine of duck liver with fresh brioche
Dos de Cabillaud du Château d'If
Baked cod starter, served on a purée of mushrooms, light
saffron sauce
MAIN DISHES (Please choose one)
Gigot du Dimanche
Roasted leg of Lamb, purée of carottes, and green kidney 'flageolet'
beans
Confit de canard du pays de Cocagne
Roasted duck leg as in the Southwest of France Served with au gratin
potatoes, wild mushrooms, and grilled tomato
Bar rôti du Capitaine Némo
Whole roasted sea bass with Mediterranean fennel Served with wild
rice, spinach, and creamy wine sauce
CHEESE WITH SALAD
DESSERTS (Please choose one)
Chocolate Cake"Bateaux-Mouches"
Chocolate mousse cake - prepared by our pastry chef !
Glace Hibernatus
Home made ice cream with fruit sauce
WINES
Saumur Champigny (rouge), Bordeaux " Grand Bateau " (blanc)
SPARKLING GRAPE JUICE - LOW ALCOHOL (3%) MINERAL WATER, ORANGE
JUICE, COFFEE
Café
" Les p'tits bateaux " Child Menu (moins de 12 ans)
P'tit môme Salad
Coquelet Poulbot or Steack haché Gavroche or Filet of sole Colombine
Glace hibernatus or Gâteau Mouche
Jus d'orange
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