Aperitif and Amuse-Bouche

Duck foie gras with toasted baguettine

Slice of smoked salmon with its dill and poppy blinis

Finely sliced chicken curry, young shoots and apple chips

Tempura prawn duo and tangy sauce

Mini vegetable nems with minty young shoots (1)

Roasted cod loin and its tapenade, rosemary and orange sauce

Fillet of roasted guinea fowl, foie gras stuffing and seasonal vegetables(2)

Lightly seared sea bream fillet, beurre blanc sauce and rice pilaf

Roast duck magret, sweet and sour mignonette sauce with orange supreme

Vegetable couscous and tofu cubes in its broth (1)

Duet of seasonal cheeses

Speculoos delight with a glazed fondant heart

Ivory and passion fruit pie

Chocolate feuillantine

Puff pastry strips and lemon yogurt

Bourbon vanilla mousse and its crispy praline

Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l’Amiral

Lussac St Emilion, AOC

Bourgogne Aligoté, La Chablisienne

Wines (1 bottle for 2 people)

Coffee or tea

Eau minérale, jus de fruit

(1) Végétarien

(2) Contains pork