DINNER CRUISE MENU 
Aperitive
Service Etoile: Blanc de Blancs Kir and mini cakes
Service Elégance:glass of Champagne with mini cakes
Service Privilège: glass of Champagne with cheese puffs
Service Premier: glass of pink Champagne with cheese puffs
Starters
Large marinated prawns, avocado, grapefruit
or
Duck foie gras, truffled condiment
or
Marinated back of salmon, tender vegetables with tomatolive condiment
or
Lobster, chilled courgette cream soup, sheep's milk curds (supplement €5)
Main dishes
Sea bass, green asparagus, emulsioned sauce
or
Grenadine of chump end of veal, matignon vegetables, Périgueux jus
or
Fillet of beef, mushroom duxelle, béarnaise jus
or
Breast of duckling, red onion and fig, sweet and sour sauce
Cheese
Etoile Service or Elégance Service: instead of a dessert or in addition (€5)
Desserts
Chocolate-mint opera pastry by Lenôtre
or
Apricot-praline nougat glacé, passion fruit jus
or
Shortbread tartlet with strawberries, mousseline cream
or
Striped ice cream in savarin style, fresh fruits, Amarillo cherry jelly
Wines
Service Etoile or Elegance: Pays d'Oc IGP Chardonnay, Médoc, Terre des Granges
Service Privilège: Mâcon - Solutré, Puisseguin St-Emilion, Château Teynac
Service Premier: Mâcon - Solutré, Saint-Estèphe, Château Morin
To accompany your dishes, our Chef suggests an assortment of side dishes according to availability and season.
