Dinner Cruise 
The must of the Dinner Cruises on the Seine for an exceptional evening.
Aperitive
Service Premier: glass of Champagne with mini cakes
Service Privilège: Blanc de Blancs Kir
Service Etoile: White wine Kir
Starters
Caponatina of vegetables, soft-boiled egg, capers and pine nuts
or
Country terrine, gherkin condiment on a slice of bread
or
Chilled courgette cream soup, rocket, sheep's milk curds
or
Beef heart tomatoes, a varied 'Riviera' salad
Main dishes
Breast of pork “Vallegrain”, mashed potatoes, barbecue condiment
or
Salmon cooked from one side, braised fennel, cooking juices
or
Fillet of chicken with herb butter, casseroled vegetables, real jus
or
Pan-fried rump steak, shallots, baby potatoes
Cheese
Matured cheese
Desserts
Cherry clafoutis with almond cream
or
Strawberries in a jus, yogurt ice cream
or
Raspberry nougat glacé
or
Small pot of chocolate cream in 'Viennois' style
Wines
Service Premier or Service Privilège: Pays d'Oc IGP Chardonnay, Médoc, Terre des Granges
Service Etoile: Pays d'Oc IGP Chardonnay, Minervois, Château Remaury
*Etoile Service: Matured cheese in place of a dessert or in addition (5€)
