New Years Eve in Paris

Les Bateaux Parisiens

3 services to choose from:
The different services proposed are called Etoile, Select and VIP Premier. You will always have a table for you only.
Service Etoile at 320 Euros per person
Service Select at 405 Euros per person
Service Premier at 485 Euros per person the best tables close to the windows.

A special high class menu is set for this very special evening.
Dinner and cruise from around 8 PM. After the dinner cruise, party till the end of the night.
Departure and return at the foot of the Eiffel Tower.

New Year’s Eve Dinner Cruise Menu

Here is the link to book directly online. http://www.cometoparis.com/interact4/www/come6.php4?doc=203 You can make your reservation confirmed by your using our secure (SSL) online payment.
To make the bookings you can also email us or fax us at + 33 1 48 74 42 72 your credit card information (Visa or Master Card Only, 16 digits, expiration date and the 3 last digits on the signature panel of your credit card) and we will make the booking for you. You can also call us at + 33 1 48 74 05 10. You will then receive your vouchers by email within 24 hours.

Aboard the Jean Sebastian Mouche: Classic music ambiance (pianist and violinist) 
Our rate per person is 300 Euros all inclusive.
Boarding 20h30 - Departure 21h 00 - Return 23h30
Possibility to stay on board until 00h30

Aboard the Gabarre: Festive musical ambiance (violinist, pianist, singer, guitarist Gypsy) 
Our rate per person is 400 Euros all inclusive.
Boarding 21h 00 - Departure 21h30 - Return 00h30
Possibility to stay on board until 3h00 in the morning 

Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=740  and make your reservation confirmed by your using our secure online payment. You will then receive your voucher by email within 24 hours.

2006 New Year’s Eve Menu

 Delicate Quail Egg in a Nest of Crab
Champagne

« Foie Gras » of Duckling served with Quenelle of Figs and Walnuts

Papillote of Fresh Turbot Filet or Filet of John Dory

«Intermezzo of Cider Sorbet »

Filet Mignon of Beef with Wild « Morilles » Mushrooms prepared on Board and Served with Market Vegetables

Cheese and Garden Greens

« Mi-Cuit »
Lovely Chocolate Pudding - Melting Heart of Pistachio served Warm with English Vanilla-Cream Sauce

Wines

Amiral de Beychevelle - A Distinguished Red Wine from the Bordeaux Region
Sancerre Blanc - Celebrated White Wine near the Loire Region
Champagne (1/2 per person)

♥♥♥

Low alcohol: Sparkling Raisin Drink (Less than 3% Alcohol)
Mineral Waters ; Fruit juices
Digestifs of “Vieille Prune de Souillac” or Martell Cognac
Coffee, Chocolate Truffles by our Pastry Chef

Dance and Party Games

Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=740  and make your reservation confirmed by your using our secure online payment. You will then receive your voucher by email within 24 hours.
To make the bookings you can also email us or fax us at + 33 1 48 74 42 72 your credit card information (Visa or Master Card Only, 16 digits, expiration date and the 3 last digits on the signature panel of your credit card) and we will make the booking for you. You can also call us at + 33 1 48 74 05 10. You will then receive your vouchers by email within 24 hours.

Here is the schedule for New Year's Eve on the Seine River, with Marina de Bercy. New Year's Eve is also a special date with special schedule and prices.

Special Menu For New Year’s Eve:

Aperitive with 8 pieces appetizers per person:
Pains surprises, minis cassolettes, minis brochettes, canapés assortis, rouelles aux œufs de saumon, Champagne et Whisky, coca cola, jus d’orange, sodas, perrier.

Entry
Foie gras de canard maison, son mendiant et son pain d’épices
Cassolette de saint Jacques et de pétoncles

Main Dish
Filet de bœuf en croûte forestière briochée aux cèpes

Cheese
Assiette fermière

Dessert
Le gâteau du Nouvel An

Beverages: Vin blanc, Vin rouge, Champagne, 1 bottle for 2, mineral water et coffee

 Your evening begins at 8.30 PM with a warm welcome, then you will have dinner cruise on the Seine River and then you will have a party till 2 AM.

Our rate per person is 250 Euros all inclusive.

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=208 You can make your reservation confirmed by your using our secure (SSL) online payment.
You will then receive your voucher by email within 24 hours.
To make the bookings you can also email us or fax us at + 33 1 48 74 42 72 your credit card information (Visa or Master Card Only, 16 digits, expiration date and the 3 last digits on the signature panel of your credit card) and we will make the booking for you. You can also call us at + 33 1 48 74 05 10. You will then receive your vouchers by email within 24 hours.

Yachts de Paris

All around you, the city of lights, play along with the river. Inside, let you invade by the warm and intimate atmosphere of this luxury yacht. On your table smartly set up, the wines and the refined cuisine promise you a great dinner. The yachts combine modernism and charm. The large lounge, soundproofing and air conditioning, no-smoking area, precious wood and copper, sailors uniform and palace service, outside decks et covered beach. The gastronomic menu is signed by Jean Pierre Vigato.
You will feel in another time. Enjoy this unforgettable dinner cruise on the Seine River in a unique setting.

Boarding starts at 8.00 pm. Depature at 9.15 pm. 2h00 End of the evening.

Our rate per person is 475 Euros, with champagne as much as you want.

Live Jazz Orchestra & Eiffel Tower at Midnight

Tasting Menu

Hors d’oeuvres
Spiced “Douceur” of Foie Gras
~
Emulsion of Lobster flavoured with Lemongrass
~
Filet of Beef Périgueux with Miniature Crunchy Vegetables
~
Small Country Breads - Small Multi-Grain Rolls
Regional Cheeses
Small Raisin Rolls
~
Very Raspberry Graffiti Choco-Tea
~
Fine Mocha Coffee
Palet Or Chocolate
Financier & Macaroons

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=750  You can make your reservation confirmed by your using our secure (SSL) online payment. 

Le Moulin Rouge

A special evening at Le Moulin Rouge for New Year's Eve. >From 9 PM on, a high class Menu (not yet set) accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the Feerie shows begins and will be followed by a party till the end of the night. An unforgettable evening for 570 Euros per person. Here is the link to go directly to our page.

http://www.cometoparis.com/interact4/www/come6.php4?doc=50 make your booking as soon as possible. You can make your reservation confirmed by your using our secure (SSL) online payment.You will then receive your vouchers by email within 24 hours.

 Menu

Foie Gras de Canard Frais aux Figues
Duck Foie Gras with Figs

Sauté de Homard aux Cèpes, Beurre au Chablis

Lobster with boletus, butter with Chablis
 
Sorbet Mandarine – Shot Glass Vodka

Filet Mignon de Veau Braisé, concassé de Châtaignes au Céleri

Veal filet braised, chestnuts celery

Chèvre Frais aux Raisins Frais et Secs

Goat cheese

Savarin au Rhum, Fruits d'Hiver

Chocolats, Guimauves, Pâtes de Fruits

Champagne Grand Siècle – «La Cuvée» par Laurent Perrier (1 bottle per person)

Le Lido

A special evening at Le Lido. >From 9 PM on, a high class Menu (not yet set) accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the shows begins and will be followed by a party till the end of the night. A unforgettable evening for 570 Euros per person. 

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=48  You can make your reservation confirmed by your using our secure (SSL) online payment. 

NEW YEAR'S EVE Menu 2006

Oeufs brouillés caviar

Scrambled eggs with caviar

Crème de crème de Tarbais à la truffe noire

Tarbes style cream mousse with black truffle

Homard à l’émulsion de Galanga, Fines feuilles de Bourrache, Mikado de légumes croquants

Lobster with Galanga spice jelly, Fine borage leaves, Mikado of fresh vegetables

Granite de framboise

Raspberry sherbet

Cœur de filet de veau dans sa poêlée de morilles au foie gras, Pointes d’asperges

Choice sirloin of veal, panned with morel mushrooms & foie gras, Asparagus tips

Le palet noisette crème moka

Hazel nut dessert with Moka cream

Mignardises Lido

Lido delicacies

Champagne Laurent Perrier “Grand Siècle”

1 bouteille par personne

Laurent Perrier “Grand Siècle” vintage champagne

1 bottle per person

Le Paradis Latin

Le Paradis Latin: For this special evening, you can have the dinner show 350 Euros per person with champagne also. Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=49 You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

The evening begins at 21h00 with a New Years Eve dinner, music by the orchestra and animated by the famous team of waiters of the Paradis Latin. At The stroke of midnight the New Year will be welcomed in, with the new show of the Paradis Latin “Paradis d’amour”. An evening of frivolity and dancing will follow until the early morning hours.

 Dinner-Show

Duck Foie Gras, aux deux gelées, served with its glass of « Sauternes »

Petals of crab, fresh herbs and pine nuts with extra virgin olive oil jus

Tornados of roast veal braised with small vegetables accompanied by its macaroni gratin with essence of truffles

Paradis d’Amour, sauce anglaise

Coffee & assorted sweets

Fine wine of Bordeaux during dinner
Champagne at your discretion all evening
Croissants, coffee and tea will be served around 4 am

Le Brasil Tropical

Le Brasil Tropical : For this special evening, you can have the dinner show 230 Euros per person with champagne also. Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=671 and see the several menus. You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

From 8.30 to 10.00 pm : dinner with musical ambiance
10.00 pm : New Revue« OBA-IA ! 
Midnight : dancing evening till 2.00 am. You might go to the Discothèque after 2.00 am, entrances free of charge, extras not included.

 MENU

Cocktail Caïpirihna - Brazilian Cocktail
Canapés de saumon

***

Foie Gras de Canard
Duck Foie Gras

***

Rodizio de viandes grillées
Rodizio of meals

(Saucisses de canard aux morilles, Hauts de Cuisses de Poulet marinées, Carré de Porc au parmesan, Rumsteack, Gigot d’Agneau, Pavé de Filet de Boeuf) 

***

Accompagnements
(Salades, Riz, Feijoada)

***

Calendrier du pâtissier au cacao
Chocolate cake

***

Café et Mignardises
Coffee and delicacies

***

 1/2 Bouteille de Bordeaux mis en bouteille au Château
1/2 Bouteille de Champagne par personne
½ bottle of red wine per person
½ bottle of champagne per person

La Belle Epoque

La Belle Epoque: For this special evening, you can have the dinner and show for 250 Euros per person.  Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=784  and see the several menus. You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

9.30pm Gala Candlelit Dinner Dance during the meal with our Orchestra
0.00am Show « La Vie est Belle »
Games, Surprises and Dance with our Orchestra till Daylight
Breakfast.

Menu

Glass of Champagne

Cocktail Snacks

Smoked Salmon with Blinis

Timbale of Scallops and Crayfish with Seafoods Cream

Tender Fillet of Beef in Armagnac Cream and Wild Mushrooms

Choice of Cheeses from our Regions

Sweet Surprise « La Vie est Belle »

Coffee
Bordeaux Wine

Champagne

Dinner in a typical Parisian Brasserie

Dinner in a typical Parisian Brasserie: you could have dinner at the following Brasseries : Julien, Bofinger, Flo, Vaudeville, Terminus Nord, and Boeuf sur le Toit. There is a special menu to choose from for December 31st at 145 Euros per person.

New Year’s Eve Menu au choix sur place

Apéritif
Coupe de champagne Henriot 13cl

 
Amuse bouche
Fraîcheur de fine gelée de tourteau crème de fenouil,

 Entrées au Choix
Lobe de foie gras de canard mi-cuit, fine gelée au jurançon
Neuf huîtres Belondines
Croustilles de gambas aux herbes fraîches, chutney de mangues

 Pause gourmande tendance rétro
Granité de pommes vertes au vieux calvados

 Poissons au Choix
Noix de Saint Jacques juste rôties, risotto de légumes et tuiles dentelles au parmesan
Dos de saumon d'Écosse caramélisé au miel de truffe, asperges vertes

 OU

Viandes au Choix
Cœur de filet de bœuf sauce Périgourdine, marbré de pommes de terre aux cèpes
Fricassée de chapon fermier du Maine aux morilles
Civet de Chevreuil « Grand Veneur » et Spaetzles aux herbes

 Fromages
Crottin de chavignol rôti, doucette aux cerneaux de noix

 Desserts au Choix
Gratin de poires fraîches, croquet aux amandes
Croustillant au chocolat Valrhona des Accros, caramel laitier
Vacherin glacé, vanille-fraise, coulis de fruits rouges
Tartare de Fruits Exotiques, granité au champagne 

Le Vin
1/2 bt d'eau minérale
1/2 bt de Champagne Henriot
ou ½  bt cheval noir St Emilion 2002  ou 1/2 bt Chablis 1er cru Fourchaume 2004

 Les Mignardises
Café et mignardises

 Here is the link to go directly to our page about these restaurants. http://www.cometoparis.com/interact4/www/come6.php4?doc=590  You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

To confirm your reservation, please email or fax us at + 33 1 48 74 42 72 your credit card information: Visa or Master Card Only, 16 digits, expiration date and the 3 last digits on the signature panel of your credit card.

You will then receive your confirmation by email within 24 hours. 

To make the booking, you can click on the following link. http://www.cometoparis.com/interact4/www/come6.php4?doc=207. You will then receive your vouchers by email within 24 hours.