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Confit duck foie gras
served with a dried fruit preserve
black rice venere and light yuzu cream
Roast veal fillet, little gem lettuce stuffed
with mushrooms, pan-fried golden potatoes
Half a bottle of Champagne
Mineral water and coffee
Red wine Bordeaux AOC Château La Gabarre
White wine Bourgogne Chablis - Domaine Chaude Ecuelle
This menu is for information purposes only and is subject to change without prior warning.
The abuse of alcohol is dangerous to your health, please drink responsibly.