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Enjoy
typical Parisian Brasseries
We
propose you to choose
between 2 menus: the Gourmet and Privilege menus.
The Gourmet menu costs 56 Euros per person and
the Privilege menus costs 75 Euros per person.
You will so enjoy the best brasseries specialties
at Bofinger, Flo, Julien, la Coupole, Vaudeville,
Balzar, le Boeuf sur le Toit, les Grandes Marches
and Terminus Nord.
Book
your Brasserie lunch or dinner menu from 56 Euros
per person
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The
Gourmet Menu
56 euros per
person
Aperitive
Kir
with white wine
Starters
Rillettes
of fresh and smoked Salmon
Six Burgundy snails
Duck Foie Gras flavored with port
Curly endive salas with croutons and diced bacon
Main
course
Seafood
Plate*
Scallop of Scottish Red Label Fresh Salmon with
Provencal stuffed artichokes
Fish of the day
Heart of Rumsteak with pepper and flambeed with
Armagnac
Fried duck breast with thyme -flavoured gravy
Desserts
Selection
of 3 ripe cheese
Creme Brulee with Bourbon Vanilla
Dessert of the Day
Assortment of Ice Creams or Sorbets
Chocolate fondant cake and coffee custard
Wine
list
37,5
cl of Muscadet sur Lie
or
37,5 cl of Gamay de Touraine
50 cl of mineral water, still or sparkling
or
25 cl of beer
Coffee,
tea or herbal tea
Book
your lunch or dinner in Paris restaurants now!
*No
Seafood dishes at Julien's.
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The
Privilege Menu
75 euros per
person
Aperitive
Glass
of Champagne
Starters
Goose
Foie Gras, Riesling flavoured jelly
Seafood Plate*
Provencal spicy fish soup with croutons
Smoked Salmon, warm blinis and cucumber tagliatelle
flavoured with Dill
Salad of crayfish tails with citrus fruits
Main
course
Seafood
Tray*
(no starter if you take this one
as it is very copious)
Sole Meuniere or grilled sole
Warm Scallop of Duck Foie Gras, with fresh figs
and black grapes
Grilled Chateaubriand, sauce bearnaise
Indian Lamb Curry
Cheese
Tray
Desserts
Grilled
Apple Sorbet with mature Calvados
Creme Brulee with Bourbon Vanilla
Dessert of the Day
Tarte Tatin and fresh cream
Creamy dessert with bitter chocolate
Wine
list
White
or Red Wine
37,5
cl of Sancerre or 37,5 cl of White Bourgogne
or
37,5 cl of Bourdeaux le Grand Maurens or 37,5
cl of Red Bourgogne
50 cl of mineral water, still or sparkling
or
25 cl of beer
Coffee,
tea or herbal tea
Book
your lunch or dinner in Paris restaurants now!
*No
Seafood dishes at Julien's.
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Enjoy
typical Parisian Brasseries
The
love affair between the Paris brasseries and the
theatre has always been common knowledge.
We
propose you to choose
between several menus. From 44 Euros per person,
to 75 Euros per person full inclusive.
You will so enjoy the best brasseries specialties
at Bofinger, Flo, Julien, la Coupole, Vaudeville,
Balzar, le Boeuf sur le Toit, les Grandes Marches,
L`Alsace, L`Appart, L`Arbuci, Charlot Roi des
Coquillages, La Fermette Marbeuf, Le Grand Café,
Chez Jenny, La Lorraine, Le Petit Zinc, Au pied
de cochon, Le Procope, La Taverne and Terminus
Nord.
Book
your Brasserie lunch or dinner menu from 44 Euros
per person
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La
Coupole
La
Coupole is a monument of Paris as all world famous
personalities have had dinner or lunch there.
Located in the very heart of Montparnasse,
you will enjoy scrumptious oysters, and great
steak tartare seasoned just right, and many regularly-updated
specials; the dining room might be the hugest
of Paris.
Book
your lunch or dinner at La Coupole now!
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Bofinger
Brasserie
If
the walls of Bofinger were able to write their
memoirs, the face of Paris would surely be altered.
This Parisian brasserie has often seen history
in the making. Its very location, the decor and
its atmosphere have always drawn the major personalities
of Parisian life within its walls.
In 1864, l'Alsace set up its first beer pump in
Paris. Frédéric Bofinger established a small restaurant
at 5, rue de la Bastille,
which rapidly gained a reputation for the quality
of its sauerkraut. And he served beer on tap -
unheard of in Paris. As was the glass dome ceiling
illuminating the main dining room, a masterpiece
by Néret and Royer.
Book
your lunch or dinner at Bofinger now!
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Brasserie
Flo
It
may be tucked under a porchway hidden away in
a paved courtyard, but once you have found the
Brasserie Flo, you will never forget it. It was
the first brasserie to captivate Jean Paul Bucher
and even today, it still retains the flavour of
Alsace, where the beer always has a good head
and the foie gras melts in your mouth, close to
Republique.
Book
your lunch or dinner at Brasserie Flo now!
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Julien
Brasserie
When
you step through the threshold of Julien, you
enter another world, a bygone age, when women
wore hats with veils and men folding top hats.
They still adorn the hat stand. Ravishing beauties
adorn the walls and the waiters, in their black
and white apparel, dodge between the tables, close
to Les Grands Boulevards.
Book
your lunch or dinner at Julien now!
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Le
Boeuf sur le Toit
Even
with their eyes closed, the regulars could find
their way to this restaurant with its famous black
metal sign. Elegance and discretion have always
been the watchwords of the most distinguished
of the major brasseries. At the "Boeuf" people
meet for a quick lunch at the bar or to take time
out to savor a seafood platter amongst friends
on the mezzanine.
Following many years of coasting on the right
bank of the Champs Elysée
with its founder, Louis Moysés at the helm, the
Bœuf sur le Toit finally weighed anchor at 34
rue du Colisée.
Book
your lunch or dinner
at Le Boeuf sur le Toit now!
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Les
Grandes Marches
Trendy
and fashionable in Bastille.
Pressed artichokes and celeries, hazelnut vinaigrette,
crispy crayfish parcels, tartar sauce, supreme
of pike-perch with almonds, New Zealand spinach
salad, not forgetting traditional vol-au-vent,
thickly sliced calf's liver with gratin dauphinois
or rum baba with Chantilly cream, the menu at
the Grandes Marches is resolutely modern, whilst
retaining a note of tradition.
Book
your lunch or dinner
at Les Grandes Marches now!
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Le
Vaudeville
Lunchtime
at the Vaudeville echoes to discussion of news
and business over the dish of the day - the stock
exchange and Agence France Presse are close by.
In the evening, the conversation turns to the
theatre and entertainment, accompanied by a seafood
platter. The theatres may have closed for the
night but the last curtain to go down is at the
Vaudeville.
On the corner of the rue
Vivienne and the rue de la Bourse,
the Vaudeville was originally the bar of the theatre
of the same name which in 1852 saw the triumph
of the Dame aux Camélias by the younger Alexandre
Dumas.
The construction of the rue du Quatre Septembre
was fatal to the stage but the bar survived and
became the meeting place for brokers from the
stock exchange over the road, for coachmen and
cabmen, then for taxi drivers. The Vaudeville
is one of the few remaining great Parisian brasseries
decorated in the 1930s by the Solvet brothers,
the others being the Coupole and the Closerie
des Lilas. The year is 1926: the Art deco style
reigns: wood incrusted, warm-toned marble covering
the walls, engraved glass, flamboyant lights,
the domed ceiling, the intricate ironwork, the
moldings and furniture - Art Deco is all around.
Except on the terrace, which when the sun shines,
brings a little Vaudeville to the stock exchange.
Book
your lunch or dinner at Le Vaudeville now!
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Terminus
Nord
"Happy
birthday to you…" - the light is suddenly dimmed
and the waiters gather around the cake, complete
with birthday candles, to sing the customary refrain
to the guest of honor on his birthday. This is
a commonplace scene at the Terminus where the
patrons and the staff have always joined forces
to play out the part. "Paris Gare
du Nord, terminus !"
Travelers from London, Brussels, Amsterdam have
only to cross the road to partake of some refreshment.
With its mahogany bar, the copper and the mirrors,
its seafood and its bouillabaisse, ladies and
gentlemen, the Terminus Nord invites you to enter
Paris via the gourmet gate, the brasserie gate.
And to think that it never closes, the incessant
service never seems to stop. A mixture of art
nouveau and art deco, this great café, once the
property of the Northern Railway Company, has
always lived according to the rhythm of the railway
and the arrival of the Eurostar
has only served to heighten this link. Businessmen
on the way to the London, European parliament
members returning from Brussels, families arriving
from the country or from abroad, all paths meet
at the Terminus Nord, the most lively of all the
great brasseries.
Book
your lunch or dinner
at Le Terminus Nord now!
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The
Balzar Brasserie
The
Balzar has always been a place where you eat,
debate and set the world to rights. It still is
a place for professors, students, writers and
publishers, intellectuals and artists to meet
to enjoy the immutable decor and unaltered fare.
The establishment owes its origins to the fun-loving,
red-bearded Amédée Balzar, who left his native
Picardy in 1890 to serve beer on tap to the students
in the rue des Ecoles, in the Latin
Quarter, the university area of Paris.
University professors and students have always
been united at the dinner table!
On the left as you leave the Sorbonne, the tavern
became a brasserie in 1931 under the direction
of the reputed Cazes family Balzar who ran Chez
Lipp on the boulevard Saint-Germain. Marcelin
Cazes wanted the Balzar to be a second Lipp and
commissioned the same architect, M. Madeline to
design the interior. The sober wood panelling,
the vast mirrors on each wall, the moleskin banquettes,
the bistro chairs, the green and white tiling,
ceramic vases and clock - no, the art deco atmosphere
has not changed and calves' liver and Fontainebleau
cheese are still to be found on the engraved marble
menu.
Book
your lunch or dinner at Le Balzar now!
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L`Alsace
The
show goes on, non-stop, day and night, all
year round. Amidst the glittering sparkle
of the world`s most beautiful avenue, this
establishment sports the colours of its
origins with panache. It is an epicurean`s
delight, with its trompe-l`œil decor and
bevelled mirrors. At a table on its majestic
terrace, gourmets are willingly spoiled
by all the treasures that Alsace can offer…the
queen of Alsace specialities: sauerkraut
dressed with every possible delight: champagne,
Riesling and a whole assortment of fish.
It also proposes a seemingly infinite variety
of shell-fish. See
the menu.
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Book
your lunch or dinner at L`Alsace now!
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L`Appart
The
atmosphere of L`Appart is unique! 100 %
cocooning, exactly like your own private
apartment. Whether in the library, the cellar
or in front of the fire, you are looked
after as if you were at home. Ideally located,
just a stone`s throw from the Champs Elysées,
this cosy restaurant, with its dimmed lighting
and sheened walls, has a warm and friendly
feel. The bar-staff at L`Appart` propose
a whole range of cocktails, and thanks to
their dexterity with the shaker, produce
fabulous concoctions while you watch. When
you sit down to eat at L`Appart`, you are
greeted with sophistication, creativity
and a diverse blend of flavours! See
the menu.
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Book
your lunch or dinner at L`Appart now!
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L`Arbuci
Located
in the Rue de Buci, one of the liveliest
streets on the Left Bank. Its terrace is
open in the summer and heated in the winter,
its décor is contemporary and refined, its
dining areas intimate... Service is non-stop
in this friendly, warm and relaxed St-Germain-des-Prés
restaurant. A stool at the central table,
with its sophisticated back-lighting, is
the perfect spot to enjoy the kitchen show,
where the spits turn continuously in their
roasting ovens. The Bar Club proposes jazz
evenings on Friday nights and every weekend.
See
the menu.
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Book
your lunch or dinner at L`Arbuci now!
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Charlot
Roi des Coquillages
His
palace stands high amidst a neighbourhood
that is perhaps rough-and-ready, but full
of spirit. It is flamboyant and Art Déco
in all its splendour. The furniture, surrounded
by engraved glass partitions and marine
frescoes, dates back to 1925. Charlot cooks
and serves an authentic bouillabaisse, oysters,
mouth-watering seafood platters... We strongly
recommend you to have dinner at Chez Charlot,
before going to the show at the moulin rouge.
See
the menu.
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Book
your lunch or dinner at Charlot Roi des Coquillages
now!
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La
Fermette Marbeuf
In
1898, it was a simple hotel dining-room.
Mr Hurté, a talented young architect, and
Wielhorski, the painter, produced an authentic
Art Nouveau décor. Neglected and forgotten,
it was re-discovered by chance during the
work carried out in 1978. The Fermette Marbeuf
1900, a mere stone`s throw from the Champs-Elysées,
is unique and should be added to your list
of historic monuments to be admired. The
greatest classics are all on offer, such
as the "7-hour" lamb fondant, veal chop
with morels or an émincé of beef fillet
with paprika. See
the menu.
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Book
your lunch or dinner at La Fermette Marbeuf now!
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Le
Grand Café
In
1875, the Grand Café was already one of
the `in` spots on the grand boulevards,
bustling with the dazzling lights and music
of the Opera. With its original décor and
"Art Déco" style glass roof, this shimmering
brasserie brings the Paris of a bygone era
back to life. Surrounded by the biggest
hotels, luxury boutiques, a prestigious
theatre, the setting is just as appealing
as the cuisine.All day and all night long,
the Grand Café proposes a menu to match
its style: smoked salmon, St-Jacques tart
with green tomato jam or duck with olives
and turnips cooked to your taste. See
the menu.
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Book
your lunch or dinner at Le Grand Café now!
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Chez
Jenny
In
1930, Robert Jenny owned a stall proposing
sauerkraut, sausages and beer. Noting the
popularity of good quality Alsace products
with the Parisians, this native of Strasbourg
set about establishing himself in the capital.
He took over number 39, boulevard du Temple
(not far from the Place de la République),
an establishment that had played host to
a Russian restaurant, a Belgian restaurant
and finally the Victor dance-hall. Inaugurated
in 1932, the Chez Jenny brasserie has always
been able to recreate the atmosphere of
an Alsace `winstub`. The oysters, Presskopf,
Cervelas sausages, symbolic sauerkraut and
draught beers, combined with a cheerful
and refreshing ambience, make Chez Jenny
well worth the detour. See
the menu.
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Book
your lunch or dinner at Chez Jenny now!
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La
Lorraine
The
Lorraine is back and is more beautiful than
ever. In the Thirties, the Lorraine was
a fashionable brasserie where stars mingled
with regulars. Today, it is an integral
part of life on the Place des Ternes, with
its renovated, symbolic façade, sophisticated
décor faithful to the "Art Nouveau" style,
original mosaics and St Louis crystal centre-lights.
It offers one of the most beautiful shell-fish
displays in Paris: Belon and Marenne oysters,
sea urchins, prawns, clams... See
the menu.
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Book
your lunch or dinner at La Lorraine now!
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Le
Petit Zinc
Whilst
retaining its fabulous 1900 décor, this
St-Germain des Prés institution, with its
"Art Nouveau" style, has retained its exceptionally
beautiful ironwork façade and ceramic décor,
and has added a luminous terrace with large
openings onto the dining room. Its sober
and elegant design provides the touch of
modernity that only establishments of character
can reproduce. The intimacy of the dining-room
is a perfect accompaniment to the classic
dishes proposed on the menu, the reason
for the Petit Zinc`s success: the slices
of calf`s liver or the roast shoulder of
Limousin lamb will delight even the most
gourmet palates. See
the menu.
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Book
your lunch or dinner at Le Petit Zinc now!
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Au
pied de cochon
The
ovens of the Pied de Cochon have stayed
hot ever since 1946. The terrace, which
extends into an open-plan kitchen in the
picturesque pedestrian walkway, is an invitation
to taste the Chef`s cuisine. What would
Paris be without its celebrated Pied de
Cochon, located opposite the St Eustache
church and near the Georges Pompidou centre,
and an integral part of Parisian nightlife?
See
the menu.
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Book
your lunch or dinner at Au pied de cochon now!
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Le
Procope
The
Procope, the oldest restaurant in Paris
and the first café, opened in 1686. The
owner was Francesco Procopio Dei Coltelli.
In 1689, the Comédie-Française moved to
opposite the Procope and, between shows,
the café became THE café for theatre-goers
and actors. Voltaire, Rousseau and Diderot
were loyal regulars and the Encyclopaedia
was born under the crystal centre-lights
of the Procope. During the revolution, Danton,
Marat could all be found here. Benjamin
Franklin even fine-tuned the American constitution
here. See
the menu.
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Book
your lunch or dinner at Le Procope now!
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La
Taverne
The
Taverne, in keeping with the finest `cafés-concert`
(cafés where singers entertain customers)
traditions of the 1900`s, offers a relaxed
atmosphere. The décor, with its coffered
ceilings and light panelled walls, adorned
with original clocks, enhances this ambience.
Located in one of the capital`s most lively
stretches, between Madeleine and the Bastille,
La Taverne proposes specialities from Alsace:
sauerkraut, Quiches Lorraines and a large
display of shell-fish and seafood. Food-lovers
will find exactly what they are looking
for here, whatever the time of day. See
the menu.
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Book
your lunch or dinner at La Taverne now!
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