Flora Danica Valentine's Day 2026 in Paris
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What to expect
Come celebrate the magic of love in the elegant and warm setting of Flora Danica for an unforgettable Valentine's Day 2026 evening in Paris. Located in the heart of the capital, on the prestigious Champs-Élysées avenue, Flora Danica is a legendary address, offering an authentic Danish brasserie atmosphere. The restaurant comes to life throughout the day, inviting you to indulge in a spacious room with Scandinavian design, where you can savor the famous Gilbert Becaud salmon or sip a cocktail around our immense central green marble bar.
Within the Maison du Danemark, away from the hustle and bustle of the avenue, this unique place immerses you in a Nordic atmosphere, where every detail has been carefully thought out to provide an immersive and warm experience. The décor was entirely redesigned in 2017 by the Danish architect couple Stine Gam and the Italian Enrico Fratesi, and the kitchen is led by Danish chef Andreas Møller, heir to the New Nordic Cuisine. Assisted by French chef Guillaume Leray, Andreas Møller offers a menu that highlights the best dishes of Danish cuisine, including the famous Smørrebrød.
Join us at Flora Danica, 142 Champs-Élysées Avenue, for an exceptional culinary experience designed to awaken your senses and delight your heart on this Valentine's Day evening.
First Seating at 7:00 PM / 7:30 PM, Second Seating at 10:00 PM / 10:30 PM:
Choose the time that suits you best for a perfectly orchestrated evening. Whether you prefer an intimate dinner at dusk or an enchanting celebration under the stars, we have everything planned to make your evening memorable.
Exclusive Menu at €75 VAT included:
Our chef has crafted a special menu, blending creativity and tradition, to celebrate your love.
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Apéritif:
Jacquart "Mosaïque" Brut Champagne Glass, to start the evening with a sparkling touch. -
Starter (choice of one):
Dill-marinated salmon, gravlax sauce, accompanied by homemade blini, a refined classic.
French duck foie gras, semi-cooked, seasoned with Sarawak pepper, for a rich and flavorful appetizer. -
Main Course (choice of one):
Champagne-braised scallops, served with creamy Parmesan AOP risotto, an elegant and flavorful dish.
Grilled veal quasi, accompanied by a smooth potato puree and pickled carrots, for a touch of modernity. -
Dessert:
Raspberry tenderness for two, a romantic dessert to share, symbolizing unity and sweetness.
Reservation for Groups at Flora Danica Restaurant
Are you planning an event for a group of more than 10 people?
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