Come to Paris offers a selection of romantic experiences for Valentine’s Day in Paris, including dinner cruises on the Seine, cabaret shows, gourmet dinners in renowned restaurants, romantic guided tours, and stays in luxury hotels.
My Dear & Tender
Welcome to My Dear & Tender, the haven for meat enthusiasts. This steakhouse brings together farmers and food lovers for delightful moments. Explore an exquisite selection of butcher's cuts. For Valentine's Day, treat yourself to an exceptional evening in the intimate and elegant setting of the best steakhouse in Paris.
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We can offer you the following services for the same date:
Valentine's Day at Madame Brasserie
Celebrate Valentine's Day at Madame Brasserie, perched on the first floor of the Eiffel Tower. Under the direction of Chef Thierry Marx, enjoy a refined dinner with a breathtaking view of Paris. Enjoy a unique romantic experience, combining seasonal cuisine and a warm atmosphere, for an unforgettable evening.
Valentine's Day in Paris aboard the Bateaux-Mouches
Valentine's Day in Paris aboard Le Diamant Bleu
Boat Le Théo - Valentine's Day evening
Valentine's Day in Paris at the Moulin Rouge
Explore passion through the lens of red at the Moulin Rouge on Valentine's Day. Live a romantic evening in this iconic Parisian cabaret with an exclusive menu to celebrate love. An unforgettable experience awaits you.
Valentine's Day Evening at Paradis Latin in Paris
What to expect
Welcome to My Dear & Tender, the meeting place for meat lovers! In this Steakhouse, those who cherish it – from breeders to gourmets - come together for moments of sharing. Let yourself be seduced by a selection of the finest cuts from the butcher!
For Valentine's Day, the restaurant My Dear & Tender offers you an exceptional romantic dinner. Spend an unforgettable evening in the intimate and elegant setting of the best Steakhouse in Paris.
Specializing in high-quality beef, this customized Steakhouse offers a wide range of beef breeds – Charolaise, Black Angus, Salers, and more – to be discovered in all their richness and uniqueness.
From flank steak to T-bone, not forgetting the filet or ribeye, to be enjoyed with homemade sauces and accompaniments, it's the full spectrum of beef flavors (rustic or delicate, smooth or bold) that unfolds, accompanied by 30 world wines served by the glass for a perfect pairing.
On sunny days, tasting these dishes on the terrace will add even more pleasure!
Designed entirely by the Nuel firm, "Ma Chère & Tendre" plays with the codes of design and high-end aesthetics.
Presented in an elegant palette (red, eggplant, and beige) combined with mahogany and palm wood, the restaurant's layout plays with transparencies using wooden screens: space and intimacy are thus combined in a versatile, lively place that carries multiple expressions.