Where to find the best Parisian baguette? Guide to the best bakeries
Where to taste the best baguette in Paris in 2025?
The fame of the French baguette is at its peak, especially with the recent Grand Prix de la baguette de Paris 2025, won by Mickaël Reydellet of La Parisienne. This competition highlights the baker's know-how, and this establishment is now a must-visit for bread lovers.
Why La Parisienne?
This bakery located in the 10th arrondissement was crowned for its baguettes judged on strict criteria: appearance, taste, baking, and much more. By becoming the official supplier of the Élysée for a year, it establishes itself as the reference for baguettes in Paris.
Other recommendations
In addition to La Parisienne, Paris is full of other establishments where you can savor delights. To discover a selection of pastries not to be missed, feel free to check out our list of 9 typically Parisian pastries to taste!. Every street corner can offer you a unique tasting experience, so set out to discover the hidden treasures of the capital!
Experience Paris beautifully: Lunch Cruise on the Seine!
Mickaël Reydellet and La Parisienne: The official baguette of the Élysée
French gastronomy continues to dazzle the world, and recently, the Parisian bakery La Parisienne has made a splash. Mickaël Reydellet, its talented baker, won the prestigious Grand Prix de la baguette de Paris 2025. This victory grants him the honor of providing the official baguette to the Élysée for a year, a privilege that reflects the exceptional quality of his creations.
The competition brought together 187 baguettes, judged on strict criteria such as appearance, taste, and baking. Reydellet emphasizes the need for a constant quality requirement in all his creations, not just for the one that will be served at the presidency.
If you are in search of an authentic culinary experience in Paris, don't forget to discover the best places to enjoy ice cream in Paris, which will complement your gastronomic adventure. To learn more, check out our page on the best ice creams in Paris and add a sweet touch to your visit to the capital!
Organic and Eco-Responsible Bakeries to Discover in Paris
Paris is buzzing with the emergence of organic and eco-responsible bakeries, reflecting a growing societal trend. These establishments emphasize sustainable practices such as local sourcing, waste reduction, and the use of ingredients from organic farming.
Committed bakeries participate in initiatives like the "Best Organic Bread in Île-de-France" competition, which highlights quality and environmental commitment. In addition to offering delicious products, they raise awareness among their customers about the environmental impact of their food choices.
Some bakeries adopt a zero waste approach, redistributing their unsold goods and limiting waste. For a tasty break with family, why not enjoy delicious crepes at one of the best creperies in the city? Discover our selection of the best crepes in Paris to complement your exploration of Parisian flavors while supporting responsible practices.
In short, these bakeries are not just places to buy bread, but agents of change towards a more sustainable future.
Take a tour on the Seine after your baguette break!
The sourdough baguette: Why is it so popular?
In Paris, the sourdough baguette is experiencing unprecedented enthusiasm. In 2025, this trend is solidifying, driven by a quest for healthy products and authenticity. Consumers are increasingly turning to this traditional bread, considered richer in flavors and nutrients.
The advantages of sourdough
- Authenticity: Sourdough brings a unique taste, often deemed superior to industrial breads.
- Quality: Local ingredients and traceability are valued, meeting the expectations of consumers concerned about their diet.
- Health: Fermented sourdough is more digestible and promotes better gut health.
To enjoy this delicious baguette, why not start your day with breakfast at Ladurée? Their selection of sourdough breads, accompanied by refined dishes, makes it a must-visit for families in search of authenticity.
Ultimately, the sourdough baguette is not just a food item, but a true symbol of French gastronomy that resonates with contemporary values of quality and transparency.
How to Choose the Best Baguette: Tips and Tricks
Paris, the city of gastronomy, has recently crowned Mickaël Reydellet and Florian Bléas from the bakery La Parisienne as the masters of the baguette. This annual competition, which evaluates baguettes based on strict criteria, highlights the importance of this culinary tradition inscribed in UNESCO's world heritage.
How to Recognize a Good Baguette?
To make the right choice, here are some practical tips:
- Appearance: A baguette should be golden and crispy on the outside, with a nice color.
- Taste: A flavorful taste is essential. Don't hesitate to ask for samples.
- Crumb and Holes: A light and well-aerated crumb indicates good fermentation.
Tips for Families:
- Visit Award-Winning Bakeries: Learn from the best by going to establishments that have won awards.
- Involve the Children: Get your children involved in the selection. This can be a fun and educational activity.
Remember that each baguette tells a story, so take the time to savor this symbol of French culture!
