The 5 Best Luxury Restaurants in Paris in 2025
Paris, the city of light and gastronomy, is renowned for its exceptional restaurants that combine culinary creativity and a refined atmosphere. In 2025, the Parisian gastronomic scene continues to evolve, offering unique experiences that will delight the most discerning palates.
In this article, we will reveal the 5 best luxury restaurants in Paris, where each dish is a work of art and each meal, a sensory journey.
Whether you are a foodie in search of new discoveries or simply looking to treat yourself to a memorable evening, join us to explore these must-visit addresses that redefine elegance and taste.
1. Guy Savoy: a must-visit in Parisian gastronomy in 2025
The Guy Savoy restaurant, located at the Monnaie de Paris, continues to shine in the world of gastronomy. In 2025, it retained its top spot in La Liste, a ranking of the 1,000 best restaurants in the world, for the eighth consecutive year. This success is all the more impressive as it comes after losing its third Michelin star in 2024.
Why visit Guy Savoy with your children?
Although this restaurant is often associated with a high-end dining experience, Guy Savoy also offers a welcoming setting for families. Children can discover creative dishes that will awaken their taste buds. Moreover, this gastronomic experience is an excellent opportunity to introduce the younger ones to the richness of French cuisine.
To learn more about the best dining options in Paris, check out our article on the 8 best restaurants in Paris to discover in 2025.
Savor the elegance: Dinner Madame Brasserie, a delight to share!
2. Arpège: innovation in the service of local products
Discovering Parisian cuisine is a must during your visit to Paris, and the restaurant Arpège, led by chef Alain Passard, is a true gem. Known for its innovative plant-based cuisine, Arpège has been celebrating local products from its gardens for over twenty years. This bold choice has not only transformed haute cuisine but has also inspired many chefs around the world.
A commitment to quality
Chef Passard sources vegetables directly grown biodynamically, delivered daily to the restaurant. This approach ensures ultra-fresh dishes that respect seasonality, praised by the Michelin Guide. In 2024 and 2025, Arpège remains a global reference for its exceptional approach.
An experience not to be missed
Visiting Arpège is more than just a meal; it is an immersion in a culinary philosophy centered on innovation and respect for the environment.
To learn more about the culinary delights of Paris, check out our guide to gastronomy and dining in Paris.
3. Pavillon Ledoyen: a unique experience under a Historical Monument
The Pavillon Ledoyen, an iconic Parisian gastronomic institution, is set to offer an unprecedented experience starting in the summer of 2025. Indeed, its private gardens of one hectare will be open for exclusive receptions centered around a high-end barbecue experience, designed by the famous multi-Michelin-starred chef Yannick Alléno.
A gourmet experience at the heart of history
This innovative concept aims to combine conviviality and exceptional gastronomy in a prestigious heritage setting. Whether you are with family or friends, the Pavillon Ledoyen promises unique festive moments while paying tribute to the history of Paris.
Why choose the Pavillon Ledoyen?
This seasonal format caters to both private clients and businesses, thus offering a new dimension to the Parisian gastronomic experience. Don’t miss this opportunity to savor refined cuisine in a historically rich environment.
On another note: you can discover the History of Procope, another monument that has marked Parisian gastronomy.
Discover our best restaurant offers in Paris!
4. Pierre Gagnaire: creativity and influence in contemporary cuisine
Paris is a true sanctuary for food lovers, and one of its most iconic chefs is undoubtedly Pierre Gagnaire. In 2025, he made a mark on the culinary scene with several significant events, highlighting his role as an influencer.
On October 19, he was the patron of the Solidarity Bullfighting Day in Nîmes, demonstrating his commitment to cultural and charitable causes. At the CFIA 2025 trade show, he shared his vision of the evolution of gastronomy, offering valuable insights into his journey. His participation in the Top Chef show was also memorable, where he guided contestants while reminding them of the importance of creativity in the kitchen.
On May 15, Gagnaire hosted an exclusive dinner at Fouquet’s Enghien-les-Bains, celebrating his creative boldness. In short, he continues to inspire and innovate, making each dish a work of art.
To savor the excellence of contemporary cuisine, be sure to discover an unusual restaurant in Paris, where the magic of culinary inventiveness blends with unique experiences.
5. Camille Saint M'leux: a new address in Paris
Paris continues to reinvent itself, and gastronomy is at the heart of this dynamic. The young chef Camille Saint M'leux, recently recognized at the S.Pellegrino Young Chef Academy 2023, has opened his first restaurant, Geoélia, at 125 rue de la Tour, in the 16th arrondissement. This address replaces the famous Chinese restaurant Tang, which has marked the neighborhood for nearly 40 years.
Geoélia, with its creative cuisine inspired by the chef's Breton origins, promises a unique gastronomic experience. Families can discover refined dishes while enjoying a welcoming and friendly setting.
If you are looking for an alternative address, consider the Bus Toqué, a convenient way to explore the city while savoring an exceptional culinary moment.
