- Le Bœuf sur le Toit is an iconic venue from Paris’s "Années Folles" (Roaring Twenties), renowned for its artistic atmosphere, music scene, and Art Déco style—reimagined by Alexis Mabille.
Le Bœuf sur le Toit Paris The evening of December 31st, 2026, in the heart of the 8th arrondissement
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What to expect
A Legendary Venue in the Heart of Paris
Since its creation in 1922, Le Bœuf sur le Toit has embodied the artistic magic of Paris during the Roaring Twenties. Jean Cocteau and a constellation of artists gathered there every week: Christian Dior, Coco Chanel, Erik Satie, Picasso, Francis Picabia, as well as Charles Trenet and Léo Ferré.
Their musical improvisations gave rise to the now-famous expression: “faire un bœuf” (to have an impromptu jam session).
A century later, the festive, creative and elegant spirit of this legendary venue remains intact.
The Roaring Twenties in Paris Revisited
Under the creative direction of designer Alexis Mabille, the venue has regained all the flamboyance of its original Art Deco style:
• mirrored surfaces,
• marquetry wood,
• gold-leaf bronzes,
• graphic lines,
• resulting in a spectacular, modern and welcoming atmosphere.
Le Bœuf sur le Toit is a true lifestyle venue: restaurant, bar, Music Hall, smoking lounge and private salons.
Every evening, an exceptional musical programme puts artists at the heart of the venue, remaining faithful to its tradition.
The Table: A Reinvented Parisian Brasserie
Before the show, it’s time for gastronomy!
Le Bœuf sur le Toit showcases refined French cuisine, elevating great classics in an elegant and festive atmosphere.
New Year’s Eve 2027 – Two Experiences to Choose From
Brasserie Package – New Year’s Menu
Price: €420 / person
BRASSERIE MENU
AMUSE-BOUCHE
Creamy Pumpkin Soup with Foie Gras and Black Truffle
STARTERS
Scallop Carpaccio, Langoustine Tartare,
Casparian Caviar, Lime
&
Semi-Cooked Duck Foie Gras, Homemade Fig Chutney
MAIN COURSES
Line-Caught Sea Bass Fillet, Casparian Caviar Beurre Blanc,
Celery Purée
&
Wagyu Beef Rossini Fillet, Truffle Beef Jus,
Truffled Parsnip Purée
DESSERT
“Ultime” Pierre Hermé x Bœuf sur le Toit
Creamy Filling & Belize Chocolate Mousse,
Mascarpone Cream with Madagascar Vanilla
Music Hall Package – New Year’s Eve Dinner Show
Price: €600 / person
MUSIC HALL MENU
A glass of Pommery Brut “Apanage” Rosé
served with dessert
AMUSE-BOUCHE
Creamy Pumpkin Soup with Foie Gras and Black Truffle
STARTERS
Scallop Carpaccio, Langoustine Tartare,
Caviar Lime
&
Aged Beef Carpaccio,
Casparian Golden Impérial A Caviar
MAIN COURSES
Roasted Lobster, Lobster Sauce, Caviar & Glazed Vegetables
&
Wagyu Beef Rossini Fillet, Truffle Beef Jus,
Truffled Parsnip Purée
CHEESES
Truffled Brillat-Savarin & 18-Month-Aged Comté from
Maison Quatrehomme, Fine Frisée, Truffle Vinaigrette
DESSERT
“Ultime” Pierre Hermé x Bœuf sur le Toit
“Envie” Yule Log, Blackcurrant, Violet, Vanilla
&
“Anthéa” Yule Log, Chocolate, Pistachio
Practical Information
Address: 34 rue du Colisée, 75008 Paris
Opening hours on 31 December:
• Dinner: 7:00 p.m. to 2:00 a.m.
• Bar: 7:00 p.m. to 2:00 a.m.
A Unique Evening in a Historic Venue
Combining haute cuisine, a musical atmosphere, reinvented Art Deco décor and festive energy, Le Bœuf sur le Toit offers one of the finest New Year’s Eve celebrations in Paris.
An immersive, elegant and unforgettable experience to celebrate the arrival of 2027.
Schedule
Experience an Exceptional New Year’s Eve as a Group
Are you organizing an event for a group of more than 10 people?
Treat your group to an unforgettable evening at Le Bœuf sur le Toit, featuring refined dining, an Art Deco atmosphere, and a unique show.
Easily book your experience by filling out our dedicated form.
Map
75008 Paris


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