Le Bœuf sur le Toit Paris The evening of December 31 2026 in the heart of the 8th arrondissement

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Celebrate December 31 at Le Bœuf sur le Toit with an exceptional evening combining gourmet dining, Art Deco atmosphere, and festive entertainment. An elegant New Year’s Eve in the heart of the 8th arrondissement, where music, shows, and refinement create an unforgettable night to begin 2026 beautifully.
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What to expect

✨ A legendary venue in the heart of Paris

Since its creation in 1922, Le Bœuf sur le Toit has embodied the artistic magic of Paris during the Roaring Twenties. Every week, Jean Cocteau and a constellation of artists gathered there: Christian Dior, Coco Chanel, Erik Satie, Picasso, Francis Picabia, as well as Charles Trenet and Léo Ferré.
From their musical improvisations was born the now-famous expression: “faire un bœuf”to jam.

A century later, the festive, creative and elegant spirit of this mythical venue remains intact.

🎭 The Paris of the Roaring Twenties revisited

Under the artistic direction of Alexis Mabille, the house regains all the flamboyance of its original Art Deco style:
• mirror plays,
• marquetry wood,
• gold-leaf bronze,
• graphic lines,
for a spectacular, modern and warm result.

Le Bœuf sur le Toit is experienced as a true lifestyle venue: restaurant, bar, Music Hall, smoking room and private lounges.
Each evening, an exceptional musical program puts artists at the heart of the house, true to its tradition.

🍽️ The Table: a reinvented Parisian brasserie

Before the show, make way for gastronomy!
Le Bœuf sur le Toit unveils refined French cuisine, elevating great classics in an elegant and festive atmosphere.

⭐ New Year’s Eve 2026 – Two experiences to choose from

🥂 Brasserie Experience – New Year’s Eve Menu

Price: €400 / person

NY BRASSERIE MENU

🍴 Amuse-bouche
• Foie gras royale, cep mushroom velouté, black truffle

🥗 Starters
• Truffled sea bass carpaccio, parsnip mousseline, finger lime, red shiso
&
• Veal tartare, lime, Golden Imperial A caviar

🍽️ Hot Dishes
• Roasted turbot with Bordier seaweed butter, braised leeks, yuzu hollandaise sauce, Golden Imperial A caviar
&
• Australian Wagyu ribeye, truffled potato paillasson, truffled beef jus, Golden Imperial A caviar

🍰 Desserts
• Mont-Blanc Yule log
• Serena Yule log

Vegetarian options available upon request.

🎤 Music-Hall Experience – New Year’s Eve Dinner Show

Price: €500 / person

NY MUSIC HALL MENU

🥂 Glass of Champagne
• Moët & Chandon – Grand Vintage 2016

🥗 Starters
• Truffled sea bass carpaccio, parsnip mousseline, finger lime
&
• Veal tartare, langoustine, lime, Golden Imperial A caviar

🍽️ Hot Dishes
• Roasted lobster with Bordier seaweed butter, braised leeks, yuzu hollandaise sauce, Golden Imperial A caviar
&
• Australian Wagyu ribeye, truffled potato paillasson, truffled beef jus, Golden Imperial A caviar

🧀 Cheeses
• Goat’s tomme from Vallée d’Aspe, truffled Brillat-Savarin, farmhouse Bleu d’Auvergne, 16-month aged Comté, mesclun and truffle vinaigrette

🍰 Desserts
• Mont-Blanc Yule log
• Serena Yule log

Vegetarian options available upon request.

📍 Practical Information

Address: 34 rue du Colisée, 75008 Paris

Opening Hours on December 31st:
• Dinner: 7:00 pm to 2:00 am
• Bar: 7:00 pm to 2:00 am

🎆 A unique evening in a historic venue
Between haute gastronomy, musical ambiance, revisited Art Deco décor and festive energy, Le Bœuf sur le Toit offers one of the most beautiful New Year’s Eve celebrations in Paris.
An immersive, elegant and unforgettable experience to welcome 2026.

Common questions

What is Le Bœuf sur le Toit?

  • Le Bœuf sur le Toit is an iconic venue from Paris’ Roaring Twenties, famous for its artistic atmosphere, musical scene, and an Art Deco style revisited by Alexis Mabille.

Why is this place considered historic?

  • As early as 1922, it welcomed major figures such as Cocteau, Dior, Chanel, and Picasso. The French expression “faire un bœuf” (to have a jam session) even originates from the improvised musical gatherings held there.

What types of spaces can be found on site?

  • Le Bœuf sur le Toit brings together a restaurant, bar, Music Hall, smoking lounge, and private salons, allowing guests to enjoy a complete evening within a single establishment.

What does the Brasserie Menu include?

  • It features a full menu crafted with refined products: sea bass carpaccio, turbot, Wagyu beef, signature desserts, and a gourmet amuse-bouche.

What does the Music Hall Menu offer?

  • It includes a glass of Grand Vintage 2016 Champagne, a full dinner, an aged cheese selection, and a live musical performance at the heart of the Music Hall.

Are vegetarian options available?

  • Yes, both menus can offer vegetarian alternatives upon request.

Does the evening include a show?

  • The show is exclusively included in the Music Hall Menu, featuring live artists and musicians.

How is the cuisine at Le Bœuf sur le Toit described?

  • The house reinvents the classics of French gastronomy, adding an elegant and contemporary signature.

What is the dress code for the evening?

  • Elegant attire is recommended to match the festive Art Deco ambiance of the venue.

Where is the establishment located?

  • Le Bœuf sur le Toit is located at 34 rue du Colisée, in Paris’s 8th arrondissement, just steps from the Champs-Élysées.

Can guests come only for the bar?

  • On December 31st, priority is given to dinner and show reservations. Access to the bar will depend on availability on-site.

Is there a minimum age to attend the event?

  • The evening, being a gastronomic dinner with a nighttime show, is designed primarily for an adult audience.

Why choose Le Bœuf sur le Toit to celebrate New Year’s Eve?

  • For its unique Art Deco décor, musical programming, excellent cuisine, and the festive atmosphere of a venue rich in history—an exceptional Parisian New Year’s celebration.

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