Pierre Hermé Paris Café-Restaurant in Paris

What to expect

Le Café-Restaurant Pierre Hermé Paris is a unique venue dedicated to gastronomy and conviviality. Nestled in the heart of Paris’s 7th arrondissement, at 53-57 rue de Grenelle, this address invites you to experience a unique sensory journey, where every detail is designed to awaken the senses and delight the palate. Open every day from 11:00 AM to 7:00 PM, this Café-Restaurant is the ideal place to enjoy moments of pure indulgence—whether for a morning breakfast, a refined lunch, or a sweet evening escape.

Discover the Café-Restaurant Pierre Hermé Paris

A Place of Relaxation and Togetherness

The Café-Restaurant Pierre Hermé Paris is much more than just a restaurant. It’s a peaceful haven where the Parisian art of living is fully expressed. Take a seat on the terrace and enjoy the cheerful buzz of Parisian life. Elegantly arranged, the terrace is the perfect spot to soak in a sunny day while savoring exquisite dishes. For a more intimate atmosphere, the indoor lounge—with its refined and warm decor—offers a cozy and welcoming setting.

A Menu Crafted with Love and Passion

The menu at the Café-Restaurant Pierre Hermé Paris is a true ode to gastronomy, crafted with love and passion by Pierre Hermé. Each dish is prepared with high-quality ingredients, carefully selected to offer an unforgettable culinary experience.

For early risers, comforting breakfasts will awaken your taste buds with delicate flavors. Treat yourself to fresh pastries, pressed fruit juices, and hot beverages—perfect for starting your day right.

At lunchtime, the menu transforms to offer a variety of savory dishes. Every plate is made using fresh, seasonal ingredients, ensuring a burst of flavor in every bite. Whether you're a fan of meat, fish, or vegetarian options, the menu has something to satisfy every craving.

Exquisite Desserts and Signature Cocktails

For sweet moments, the dessert selection promises an infinitely indulgent experience. Each dessert is a unique creation, harmoniously combining textures and flavors. From classic pastries to innovative creations, every dessert is an invitation to indulgence.

In the evening, the atmosphere shifts into a relaxed and elegant setting. Signature cocktails, made with quality ingredients, pair perfectly with shared savory plates. Enjoy a refreshing cocktail in the company of loved ones, in a warm and friendly ambiance. Every moment here is a chance to create memorable experiences.

Why Book a Table?

Booking a table at the Café-Restaurant Pierre Hermé Paris ensures you enjoy an exceptional experience. Due to the renowned excellence of the Maison, tables are in high demand. By booking in advance, you secure your place in this peaceful haven, where you can fully enjoy the warm hospitality and refined cuisine.

Guests' specific needs and preferences are taken into account, to provide a tailor-made experience. Whether you're celebrating a special occasion, hosting a business lunch, or simply spending time with friends, the team will be delighted to welcome you and provide top-quality service.

Exceptional Service

At the Café-Restaurant Pierre Hermé Paris, every detail matters. The dedicated and professional team is committed to providing exceptional service. From the moment you arrive, you’ll be greeted with a smile and cared for attentively. The establishment takes great pride in making every guest feel special and ensuring a unique experience.

Staff are trained to meet all expectations and anticipate needs. Whether you're seeking advice on menu choices, beverage recommendations, or information about ingredients, the team is on hand to make your visit truly unforgettable.

A Perfect Place for Every Occasion

The Café-Restaurant Pierre Hermé Paris is the ideal venue for every moment in life. Whether you're enjoying a family breakfast, a colleague lunch, an afternoon tea with friends, or a romantic dinner, this establishment adapts to all occasions. The warm and friendly ambiance, combined with refined cuisine, creates the perfect setting for every kind of gathering.

Host Your Private Events

The Café-Restaurant Pierre Hermé Paris is also pleased to host your private events. Whether you're planning a birthday, christening, business meeting, or any other special occasion, the team is available to help you plan and organize your event. The elegant and flexible space is perfectly suited to welcome your guests in the best possible conditions.

Book Now

To secure your spot and enjoy an unforgettable experience, we highly recommend booking in advance. The team looks forward to welcoming you and sharing exceptional moments with you.

The Café-Restaurant Pierre Hermé Paris is more than just a place to dine. It’s a culinary destination where beauty and taste come together to delight your palate and awaken your senses. Come and discover this peaceful haven in the heart of Paris. A unique and memorable gastronomic experience awaits you.

Schedule

Café Pierre Hermé Paris Beaupassage

Located in a protected and lively Parisian passageway in the Saint-Germain-des-Prés district, the Café Pierre Hermé offers healthy and delicious cuisine.

A place for emotion at this address dedicated to beauty and taste, nestled in the heart of an open-air promenade centered around artisanal food. A gourmet lounge offering a generous menu of hot and cold drinks, savory dishes, and sweet treats to satisfy every craving at any time of the day. Breakfasts, lunches, or afternoon snacks – moments of pure indulgence to be savored comfortably on the terrace or nestled in the lounge, while the end of the day makes way for signature cocktails and savory sharing plates.

A word from Pierre Hermé:

“The recipes we offer are classics of gastronomy that I particularly enjoy, and the creations were developed in collaboration with Chef Anaïs Dutilleul. The dishes are prepared, according to the seasons, using the finest ingredients, each one infused with the touch of indulgence inherent to my craft as a Pastry Chef.

I wanted to share with you my passion and taste for the best ingredients, sourced from artisans and producers who care deeply about quality and the environment. Among my signature starters: a tangy heart of gravlax salmon paired with fresh grapefruit, or the pissaladière with slow-cooked sweet onions and Cantabrian anchovies – unless you're tempted by the warmth of a rockfish soup. In winter, you’ll find our signature savory French toast with Paris mushrooms and roasted hazelnuts from Piedmont.

And the highlight of the menu, a true transposition of pastry savoir-faire: jubilant savory French toasts that come in endless variations. “Bouchées à la reine” or pâté en croûte, directly inspired by the pastry repertoire, are also showcased during the autumn season. And for a quick lunch, enjoy delicious gourmet sandwiches, including a reimagined croque-monsieur made with 24-month-aged Comté, Prince de Paris white ham, and soft Japanese milk bread.

In line with my values, great care is taken in selecting each ingredient from the best producers and artisans – whether local to the Île-de-France or from across France. For instance, our organic eggs come from Les P’tites Cocotte d’Édith in Essonne, our organic tomatoes and eggplants from urban farm Cultivate in northern Paris, and our asparagus from La Ferme Clarisse in Sigolsheim, Alsace. The organic pistachio oil comes from the Huilerie Beaujolaise, our peas from Maison Nourrit Jules in the Bouches-du-Rhône, and our aromatic herbs are either grown on Paris rooftops by Wesh Grow or sourced from the Chevet family in Île-de-France. I also take special care in selecting meats – poultry from Normandy, and fish and shellfish from sustainable fisheries in Brittany. To accompany your meal, you’ll find a wine selection curated through my personal tastings and encounters throughout France.

For dessert – the most important part of the meal – you’ll find signature creations such as the Ispahan, Infiniment Vanille Tart, and the 2000 Feuilles, along with seasonal and limited-time pastries from the Maison Pierre Hermé Paris. These desserts are best enjoyed alongside the expertise of our baristas – a craft that shares the same precision as pastry-making, where every preparation is carefully executed to enhance the aromatic profile of each coffee or tea. And for even more indulgence, I offer a wide range of drinks and cocktails inspired by pastry savoir-faire and the Fetish flavors of the Maison: Macaron Frappés and Lattes made with milk or plant-based alternatives, to be enjoyed with a few macarons.”

Pierre Hermé

Map

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Address

53 - 57 Rue de Grenelle
75007 Paris

Parking lot

Bac Montalembert, 9 Rue Montalembert - 75007 Paris

Public transportation

Rue du Bac

Musée d'Orsay

Varenne - Raspail

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