Meïda Mediterranean New Year's Eve with Chef Mohamed Cheikh

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To celebrate the arrival of the new year, Meïda invites you to an exceptional evening hosted by Chef Mohamed Cheikh. Join us on December 31st 2025 for a festive meal blending Mediterranean and French influences. A culinary journey in five acts, served in a warm and friendly atmosphere. Reservation recommended now.

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What to expect

A New Address That’s Already Making Waves

When Mediterranean cuisine is mentioned in Paris, certain chefs are often considered essential names. This year, the talented Mohamed Cheikh has chosen to bring his very first address to life: Meïda. Located in Saint-Ouen, just outside the capital, this unique spot has already caught attention for its sunny atmosphere and generous menu, inviting you on a journey through Italy, Greece, Turkey, Spain, the Maghreb, and the South of France. To celebrate the arrival of 2026, the Chef and his team invite you to a New Year's Eve celebration full of festivity, indulgence, and conviviality.

Because yes, at Meïda, everything is designed for you to feel immediately at ease. The smiling service, the warm decor, and the carefully selected music are all details that will make your December 31st 2025 an exceptional moment. Come and discover this new restaurant that, while celebrating Mediterranean flavors, is not afraid to flirt with French tradition. A unique culinary fusion to kick off the new year in the most beautiful way.

The Spirit of Meïda: Warmth, Sharing, and Flavors

Meïda is above all the promise of an immersive experience in a colorful culinary universe. Indeed, as soon as you step through the door, you’ll be greeted by an enthusiastic team, ready to guide you through a real taste adventure. Mohamed Cheikh, passionate about the traditions of the great Mediterranean family, wanted his restaurant to be a place where summer never ends, where you forget the gray of the capital and escape to sunny shores and vibrant markets.
The room layout immediately evokes conviviality: large tables for group sharing, a terrace perfect for the warmer days, but also a cozy space for those seeking a more intimate atmosphere. The decor favors raw materials and touches of bright colors that evoke the craftsmanship of the Mediterranean region. You’ve understood it, the New Year’s Eve at Meïda is already like a small trip before the grand celebration.

A Festive Service to Welcome 2026

For this evening on December 31st, Meïda offers a single service, but with three possible arrival times: 9:00 PM, 9:30 PM, or 10:00 PM. This allows everyone to settle into their own rhythm and fully enjoy the five-course dinner imagined by the Chef. The idea is simple: treat yourself to a gourmet escape, settle in comfortably, and let yourself be surprised by the alchemy of flavors.
The celebration will last until 2:00 AM, giving you plenty of time to toast to the new year in a musical and warm atmosphere. In the heart of the room, Mohamed Cheikh’s teams will be busy making this moment unforgettable, while you experience the transition from 2024 to 2025 in the most joyful way possible.

An Exceptional Menu: Five Acts to Dazzle Your Taste Buds

To mark this evening in style, the Chef has designed a unique five-course menu, offered at the price of 98 € TTC per person. Each dish is a savory chapter of this great culinary book that will be told to you:

Meïda: New Year's Eve Menu:

SWEET POTATO Toasted bread emulsion
SCALLOP Citrus virgin, olive oil
BLUE LOBSTER Lobster medallion, Gargouillou* of grilled vegetables, Caesar sauce with lobster bisque
FARM CHICKEN Parsnip cream, glazed Jerusalem artichokes with truffle olive oil, Albufera sauce
GLACED CHESTNUT French meringue, blackcurrant confit, Bourbon vanilla diplomat cream

Mohamed Cheikh’s Signature: Generosity and Passion

Known for his boundless energy and desire to share a certain art of living, Mohamed Cheikh wanted Meïda to be a place that reflects him: authentic, warm, and open to the world. His love for fresh products and sunny spices is reflected in every dish. He doesn’t hesitate to blend French techniques with Mediterranean flavors, offering contemporary cuisine that delights both lovers of tradition and adventurous palates.
By choosing Meïda to celebrate your New Year's Eve, you’re opting for the assurance of a carefully crafted feast, where every detail is thought out for the pleasure of your senses. From the balance of seasonings to the meticulous presentation, you’ll feel the genuine touch of the Chef, determined to offer a memorable tasting interlude for this end of year.

A Mediterranean Atmosphere for a Warm New Year

If the menu seduces with its flavor combinations, the atmosphere is equally captivating. At Meïda, everything is done so that conviviality reigns supreme. On the evening of the 31st, the room will take on a festive air, where the dimmed lighting and musical notes will transport you to a celebration with the rhythm of the Southern lands. In this setting, conversations will come alive around the dishes, glasses will be raised to the new year, and you’ll share a laugh with your loved ones or your neighbors at the table.
Whether you come as a couple, with family, or friends, you’ll experience that spirit so dear to the Mediterranean: that of a large communal table where everyone eats, shares, and has fun. We don’t celebrate New Year’s Eve in silence, but in joy, exchange, and good cheer. It is in this warm and relaxed atmosphere that you’ll say goodbye to 2023 and welcome 2024 with a smile.

Practical Information and Reservations

To enjoy this exceptional evening, it is highly recommended to reserve in advance. Three time slots are available for your arrival: 9:00 PM, 9:30 PM, and 10:00 PM, and the dinner will continue until 2:00 AM. The fixed price of 98 € TTC includes the entire five-course menu, excluding beverages, allowing you to choose from a wine and cocktail list specially selected to complement each dish.

Meïda is located at 10 Place de la République, 93400 Saint-Ouen-sur-Seine, an easily accessible location from the north of Paris. To make a reservation, simply choose the number of guests and follow the steps to payment.

Why Choose Meïda for New Year’s Eve?

There are many opportunities to dine out on December 31st, but Meïda stands out with the soul it infuses into the celebration. Here, the magic goes beyond the plate: it’s a whole art of living that is expressed. From the kindness of the staff to the undeniable quality of the products, to the creativity of a Chef who needs no introduction, everything converges to make your evening unforgettable.
The setting, both modern and traditional, will allow you to disconnect for a few hours from the urban frenzy. The Mediterranean spirit that reigns in the restaurant will make you feel like you’re traveling to a sunnier region, right in the heart of a bright corner. Let yourself be surprised by a festive and balanced menu, designed to warm the heart and dazzle the taste buds.

In the end, celebrating New Year’s Eve at Meïda is to choose an unforgettable atmosphere and gastronomic pleasures that will mark your passage to 2024. From the starter to the last bite of dessert, you’ll journey through a culinary world filled with the scents of Italy, Greece, the Maghreb, while maintaining a strong connection to French terroir. Each dish tells a story of sharing, meeting, and fusion.
So, let yourself be tempted by this delicious interlude orchestrated by Chef Mohamed Cheikh. Gather your loved ones, put on your best smile, and come raise a glass to the new year in a setting that’s both elegant and convivial. Meïda promises you a moment where the senses are in celebration, where borders fade, and where we celebrate, in joy, one of the finest moments of the year.
Don’t wait any longer to book your table. The evening promises to be exceptional, and it would be a shame to miss it. The date is set: head to Saint-Ouen for a New Year’s Eve that will take you far beyond the capital, in an atmosphere as bright and festive as a Mediterranean shore in the height of summer. Get ready to raise your glass at midnight, surrounded by smiles, spicy aromas, and soft music: that’s the Meïda spirit. Happy New Year and happy tasting to all!