Restaurant The Club New Year's Eve 2026

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Welcome to the Club, the exclusive restaurant/rooftop of the Bateaux-Mouches Company, offering breathtaking views of the Seine and the Eiffel Tower from the Port de la Conférence. For New Year's Eve, Chef Romain Casas invites you to an exceptional culinary experience, showcasing the finest seasonal products.

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What to expect

The Club is the restaurant/rooftop docked at Bateaux-Mouches Company, located 100 meters from the Alma Bridge, on the Conference Harbor. In the purest style of cozy clubs from the 1930s, the view of the Seine and the Eiffel Tower is breathtaking.

As the year comes to a close, Chef Romain Casas takes over the Club's kitchens for a new culinary adventure. For New Year's Eve, he has decided to create a "Sur son 31" menu featuring the finest seasonal ingredients.

New Year's Eve Menu

At the Club restaurant, the holiday menu, consisting of 7 courses, will be enhanced with a 4-step beverage pairing.

Trio of Amuse-Bouche

Starters
Chestnut Velouté with Pear and Foie Gras
Roasted Langoustines with Butternut and Caviar

Main Courses
Truffle-infused Scallops with Potato Truffle Emulsion
Stuffed Capon, Pan-Seared Foie Gras, and Truffle Buckwheat Risotto

Cheese
Truffled Brillat-Savarin

Dessert
Saint-Honoré

Coffee / Tea

1/2 Bottle of Mineral Water

Our Selection to Accompany Your Dishes

Glass of Veuve Clicquot Champagne
Glass of Red Wine - Château l’Hospitalet "La Clape" Grand Vin 2017
Glass of White Wine - Cuvée Marie Jurançon sec Charles Hours 2015
Glass of Moët et Chandon brut Imperial Champagne